LEARN MORE

YIELD

4 servings

TYPE

Dinner

TIME

55 minutes

LEVEL

Intermediate

Here's What You'll Need

1

bratwurst, sauerkraut, sweet onions, apple, caraway seeds, fennel seeds, mustard seed, beer, dijon mustard, brioche buns

VIEW MORE

Rinse the Sauerkraut

2

Preheat an oven to 425 F. Rinse, drain, then squeeze out the excess moisture from the sauerkraut over a colander. Set aside.

VIEW MORE

Grind the Spices

3

Place caraway seeds, fennel seeds, and mustard seed in a mortar. Use the pestle to grind the spices into a fine powder. 

VIEW MORE

Assemble the Ingredients

4

Add sauerkraut, sliced onion, and apple to a large dutch oven. Season with spices, then add bratwurst on top. Pour one can of beer and water into the pot.

VIEW MORE

Cook Brats in Oven

5

Place the brats in oven, cook for 20 minutes. Carefully flip the brats over, cook an additional 20 minutes, or until the brats are crispy on the outside.

VIEW MORE

Serve Immediately

6

Serve with whole grain Dijon mustard, either in brioche buns or alongside your favorite roasted potatoes.

VIEW MORE