Buffalo Chicken Stuffed Peppers

Well Seasoned Studio

Here's what you'll need

Well Seasoned Studio

Combine Frank's hot sauce, unsalted butter, garlic powder, white vinegar, and Kosher salt in a medium saucepan.

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Et voila! Homemade buffalo wing sauce!

Well Seasoned Studio

Stir in pulled rotisserie chicken and lots of fresh scallions

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Well Seasoned Studio

Add a little cheese to help bind the filling together, then mix.

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Fill the peppers, then top with grated cheese. 

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After 20 minutes in the oven, they look like this! 

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Serve with crumbled blue cheese or a drizzle of Ranch dressing. You know you want to!