a rich flavor!

Butter Crinkle Cookies

Recipe Snapshot

Servings

12

Total Time

1 h 30 min

Course

dessert

Ingredients

Place unsalted butter in a saucepan over medium heat. Cook, stirring occasionally, until the butter turns foamy and is a deep golden brown color. Cool.

Brown the butter

1

Place the cooled butter in the bowl of a stand mixer fitted with paddle attachment. Add granulated sugar, then beat until well mixed. Add eggs, one at a time, beating after each addition, then add vanilla extract.

Mix wet ingredients

2

Add cake flour, baking powder, ground cinnamon, and a pinch of Kosher salt. Beat on low speed until thoroughly mixed. Cover with plastic wrap, then transfer the cookie dough to a fridge and chill.

Add the flour

3

Place powdered sugar in a small bowl. Preheat an oven, then line two baking sheets with parchment paper. Place on the prepared baking sheet, then repeat with remaining cookie dough. 

Roll in sugar

4

Transfer to a preheated oven and cook until the cookies have puffed up. Cool on trays for 10 minutes, then transfer to a wire rack to cool completely.

Bake the cookies

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Meet Author

Ari

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