Here's What You'll Need
eggs, heavy cream, milk, kosher salt, black pepper, canola oil, butternut squash, garlic, butter, sage, goat cheese, bacon, arugula micro greens
Preheat oven to 350F. Combine eggs, cream, and milk in a large mixing bowl. Season with ½ Tbsp salt and ¼ tsp pepper. Set aside.
Heat oil in a large nonstick pan. Add spiralized squash, season with salt, then cook until tender. Add minced garlic and cook for another 30 seconds.
In small sauce pan melt butter. When butter begins to brown, add the chopped sage. Swirl the pan once, then remove from heat and let cool slightly.
Combine Remaining Ingredients
Add goat cheese, crumbled bacon, and sage browned butter to the egg mixture, then whisk to combine.
Bake and Serve
Lay cooked squash in the quiche pan. Pour the egg mixture on top, then bake for 40-45 minutes. Let cool slightly, then slice and serve with arugula micro greens.