Creamy Butternut Squash Risotto
Well Seasoned Studio
Get the recipe!
Here's what you'll need
Begin by cooking finely chopped shallot until translucent
Add arborio rice and grated butternut squash
Deglaze the pan with white wine
Cook with chicken stock, adding a little at a time, stirring constantly
After about 18-20 minutes, stir in parmesan and fresh sage
Finally, stir in crispy pancetta!
The creamiest, best risotto you will ever make!
Serve immediately with lots of fresh black pepper!