family favorite!

Cheese Stuffed Oven Baked Meatballs

Recipe Snapshot

Servings

5

Total Time

50 min

Course

dinner

Ingredients

In a large mixing bowl, whisk 2 eggs. Add ground beef, breadcrumbs, dried oregano, garlic powder, onion powder, Kosher salt, and black pepper. Gently mix until everything is very well mixed.

Make the meatball mixture

1

Use a large cookie scoop to divide the meatball mixture into equal sized meatballs. Press each portion down into a flat disc, then place of mozzarella cheese. Carefully mold the ground beef. Roll into uniform meatballs.

Form the meatballs

2

Heat a large skillet over medium-high heat. Add neutral oil then pan sear the meatballs, until golden brown. Use tongs to flip each meatball over.

Preheat an oven

3

Sprinkle on shredded mozzarella and grated Parmesan, then transfer the skillet to the oven. Bake until warm throughout and the cheese inside and outside has melted.

Bake the meatballs

4

Serve & enjoy!

&

Serve with fresh basil leaves and additional grated Parmesan, if desired.

Meet Author

Ari

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