A healthy dinner that's on the table in 20 minutes!

Laotian Chicken Larb

Recipe Snapshot

Servings

4

Total Time

20 minutes

Course

dinner

Ingredients

Heat a wok or large pan over medium-high heat until very hot. Add  neutral oil, then add sliced scallions. Cook, stirring occasionally.

Saute the scallions

1

Add ground chicken and chopped garlic, then season with 1 tsp Kosher salt. Cook, breaking the chicken up with a spatula or wooden spoon, until the chicken is fully cooked through.

Add the chicken

2

Turn off the heat, then add  soy sauce, the juice of limes, fish sauce, sambal oelek, and brown sugar. Give it a good stir, then taste and adjust seasoning, adding more hot sauce, lime juice, or Kosher salt, as needed.

Add the sauce

3

Serve immediately in lettuce cups with thinly sliced red onion, fresh mint, cilantro, basil leaves and lime wedges on the side.

Assemble, then serve

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Meet Author

Ari

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