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YIELD

6 servings

TYPE

Lunch Dinner

TIME

30 minutes

LEVEL

Beginner

Here's What You'll Need

1

anchovies, dijon mustard, lemon, parmigiano reggiano, garlic, olive oil, ground chicken, kosher salt, breadcrumbs

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Make the Caesar Vinaigrette

2

Combine anchovies, Dijon, lemon zest, lemon juice, grated Parmigiano Reggiano, minced garlic, and olive oil in a bowl. Whisk well until well mixed.

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Mix Ingredients Together

3

Place chicken in a bowl. Pour vinaigrette on top, then add salt and breadcrumbs. Use your hands to thoroughly combine. Refrigerate for 30 minutes.

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Portion the Chicken Patties

4

Use a large cookie scoop to portion the chicken into patties. Place on a baking sheet, then use your hands to gently press down into patties about 1" thick.

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Cook the Chicken Patties

5

Heat skillet, then add chicken patties. Cook for 1-2 minutes per side. Transfer partially cooked patties to a baking sheet. Bake in oven for an additional 10 minutes.

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