Here's What You'll Need
1
anchovies, dijon mustard, lemon, parmigiano reggiano, garlic, olive oil, ground chicken, kosher salt, breadcrumbs
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2
Combine anchovies, Dijon, lemon zest, lemon juice, grated Parmigiano Reggiano, minced garlic, and olive oil in a bowl. Whisk well until well mixed.
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3
Place chicken in a bowl. Pour vinaigrette on top, then add salt and breadcrumbs. Use your hands to thoroughly combine. Refrigerate for 30 minutes.
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4
Use a large cookie scoop to portion the chicken into patties. Place on a baking sheet, then use your hands to gently press down into patties about 1" thick.
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5
Heat skillet, then add chicken patties. Cook for 1-2 minutes per side. Transfer partially cooked patties to a baking sheet. Bake in oven for an additional 10 minutes.
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