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YIELD

8 servings

TYPE

Dessert

TIME

1 hour 10 minutes

LEVEL

Beginner

Here's What You'll Need

1

cherries, sugar, cornstarch, lemon, vanilla extract, salt, box chocolate cake mix, butter, powdered sugar, whipped cream

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Make the Filling

2

Combine fresh pitted cherries, sugar, cornstarch, lemon zest, lemon juice, vanilla extract, and Kosher salt in a tart pan, stir to evenly coat the cherries.

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Add the Cake Mix

3

Pour 1 box of chocolate cake mix on top. Spread into an even layer.

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Add Melted Butter

4

Melt unsalted butter, then pour directly on top of cake mix, trying to cover as much of the surface with butter as possible. Do not stir or mix.

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Bake and Serve

5

Place the cake in oven and bake 45-55 minutes. Allow to cool slightly, then serve immediately. Serve with powdered sugar or fresh whipped cream!

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