Here's What You'll Need
1
cherries, sugar, cornstarch, lemon, vanilla extract, salt, box chocolate cake mix, butter, powdered sugar, whipped cream
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2
Combine fresh pitted cherries, sugar, cornstarch, lemon zest, lemon juice, vanilla extract, and Kosher salt in a tart pan, stir to evenly coat the cherries.
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3
Pour 1 box of chocolate cake mix on top. Spread into an even layer.
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4
Melt unsalted butter, then pour directly on top of cake mix, trying to cover as much of the surface with butter as possible. Do not stir or mix.
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5
Place the cake in oven and bake 45-55 minutes. Allow to cool slightly, then serve immediately. Serve with powdered sugar or fresh whipped cream!
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