Wiith Pecans

Chocolate-Dipped Biscotti Cookies

Recipe Snapshot

Servings

18

Total Time

2 h 20 min

Course

cookies

Ingredients

Preheat oven. Line a rimmed baking sheet with parchment paper. – In a medium bowl, whisk together flour, baking powder, kosher salt, and cinnamon.

Preheat oven & whisk ingredients

1-2

In a separate mixing bowl, whisk together butter, eggs, sugar, and vanilla bean paste. Add half of flour mixture. Add remaining half of flour and chopped pecans.

Add pecans

3-4

Dampen hands slightly with water. Divide dough evenly in two. Smooth sides and tops of logs.

Divide dough

5

Bake for 25 minutes. Return biscotti to baking sheet. Bake for an additional 25 minutes, flipping them over halfway through cooking. Transfer to a wire rack to cool.

Bake cookies

6-7

When cool, place chocolate chips in a microwave safe bowl. Melt, stirring after each time, until melted and completely smooth.

Melt chocolate

8

Dip & enjoy!

&

Dip cooled biscotti in melted chocolate. Immediately sprinkle with remaining chopped pecans.

Meet Author

Ari

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