Classic Homemade Meatballs

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Here's what you'll need

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First, whisk eggs in a large mixing bowl

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Add ground beef on top

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Stir, then refrigerate

Then top with breadcrumbs, salt, garlic powder, and onion powder

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Use your hands to stir gently until well blended

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Do not overmix!

Use a cookie scoop to portion out the meatballs

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Roll each meatball until smooth

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Bake or broil until just cooked through -- no mess on the stove!

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Serve with spaghetti and your favorite red sauce! Classic beef meatball perfection!

Well Seasoned Studio