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YIELD

4 servings

TYPE

TIME

15 minutes

LEVEL

Beginner

Here's What You'll Need

1

olive oil, oranges, lemon, dijon mustard, chives, salt, pepper, frisée lettuce, microgreens, jumbo lump crab meat, fennel, dill, flaky sea salt

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Make the Citrus Vinaigrette

2

Combine olive oil, orange juice, lemon juice, Dijon mustard, chives, salt, and pepper in a measuring cup. Stir well until emulsified. Set aside.

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Assemble the Salad

3

On a platter, place frisée lettuce leaves, separated into small pieces. Place micro greens on top. Add orange segments, sliced fennel, and jumbo lump crab pieces.

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Dress, Then Serve

4

Drizzle the salad dressing on top, then sprinkle with sliced chives, chopped fresh dill, and a generous pinch of flaky sea salt. Serve immediately!

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