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YIELD

4 servings

TYPE

Appetizer, Dinner

TIME

35 minutes

LEVEL

Beginner

Here's What You'll Need

1

jumbo shrimp, lump crab meat, ritz crackers, butter, old bay, dijon mustard, salt, parsley, worcestershire sauce, lemon

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Butterfly and Devein the  Shrimp

2

Peel shell off and leave tail on. Insert knife into the shrimp. Run knife down until you hit the tail. Open flesh of the shrimp until it lies flat. Use a knife to remove the vein. It should just lift away.

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Make the Filling

3

Combine crab, melted butter, Ritz cracker crumbs, Old Bay, Dijon, Worcestershire, chopped parsley, and salt in a large mixing bowl, then gently mix until combined.

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Stuff the Shrimp

4

Season the cleaned shrimp with salt. Place crab filling on top of each shrimp, so that they are standing upright. Use your hand to gently press the filling into the shrimp so it adheres on top.

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Bake the Shrimp

5

Cook for 13-15 minutes, until the crab filling is a light golden brown and the shrimp reach an internal temperature of 145 F. Serve with lemon wedges and chopped parsley, if wanted.

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