with Walnuts & Parmesan
Daube
Provençale
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Recipe Snapshot
Servings
8
Total Time
4 hrs 15 mins
Course
dinner
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Ingredients
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Pat the beef dry, then season it generously with salt and pepper.
Step 1
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Working in batches, sear the beef on all sides, then transfer to a plate.
Step 2
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Add bacon lardons, then cook until the fat begins to render.
Step 3
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Next, add chopped carrots, whole shallots, and garlic.
Step 4
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Stir in tomato paste and anchovy paste.
Step 5
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Then sprinkle with a couple tablespoons of flour.
Step 6
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Pour in Cognac or Brandy.
Step 7
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Stir in a little Dijon mustard.
Step 8
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Return the beef along with any juices to the pan, then add beef broth.
Step 9
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Add fresh herbs, a dried bay leaf, and fresh orange zest.
Step 10
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Stir well, then press a piece of foil or parchment paper on top.
Step 11
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Cover with a lid, transfer to the oven, then cook for about 3 hours. Add olives at the end.
Step 12
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Meet Author
Ari
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