(Flaky French Pastry Dough)
Deep Dish
Pâte Brisée
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Recipe Snapshot
Servings
8-10
Total Time
2 hrs 55 mins
Course
brekfast, brunch
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Ingredients
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Combine flour, cold, cubed butter, and salt in a food processor.
Step 1
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Pulse about 10x, until the butter is.
Step 2
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Pulse another 15-20x, just until the dough holds together.
Step 3
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Turn out onto a sheet of plastic wrap.
Step 4
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Wrap tightly, forming into a disc, then refrigerate.
Step 5
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I’ve tested this pastry recipe more times than I can count, and it’s foolproof.
Step 6
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Be sure to press the dough into the edges of the mold to get a show-stopping crimp.
Step 7
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Use the tines of a fork to poke holes all over the bottom.
Step 8
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It’s perfect, and so easy to work with!
Step 9
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So many ways to use it!
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Meet Author
Ari
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