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Dulce de Leche Cheesecake

Recipe Snapshot

Servings

6

Total Time

1 hour 15 min

Course

dessert

Ingredients

– Preheat oven. Combine cookie crumbs, butter, and sugar in a small bowl. Pour into a greased springform pan, then press into an even layer along the bottom. Wrap the bottom and sides of the pan tightly in heavy duty aluminum foil and bake.

Make the crust

1

– Beat cream cheese, sugar, and vanilla  until smooth and creamy. Scrape down the sides, add eggs and beat until fully incorporated and mixture is well mixed and fluffy. – Pour the cheesecake mixture over the cooled crust.

Make the filling

1-2

– Pour melted dulce de leche on top of cheesecake mixture, use a knife to swirl. – Place springform pan in a large baking pan, fill with hot water. Bake.

Bake the cheesecake

3-4

– Let cheesecake cool for an hour in the oven, then remove and continue at room temperature until fully cool.

Let it cool

5

Serve & enjoy!

&

Refrigerate 4 hours or overnight before serving.

Meet Author

Ari

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