The whole family will love!

Chocolate Cherry Dump Cake

Recipe Snapshot

Servings

8

Total Time

1 hour 10 minutes

Course

dessert

Ingredients

Combine fresh pitted cherries,  granulated sugar, cornstarch, lemon zest, lemon juice, pure vanilla extract, and Kosher salt in an 11″ tart pan or pie dish, stirring to evenly coat the cherries.

Preheat the oven & make the filling

1-2

Pour box of chocolate cake mix on top. Spread into an even layer.

Add the cake mix

3

Melt unsalted butter, then pour directly on top of cake mix, trying to cover as much of the surface with butter as possible. Do not stir or mix.

Add melted butter

4

Place the cake in a preheated oven and cook until the top is mostly set and the cake has puffed up.

Bake the cake

5

Allow the cake to cool slightly for 5 minutes, then serve immediately. We recommend serving with powdered sugar or fresh whipped cream!

Cool, then serve

6

Meet Author

Ari

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