Bursting with flavor!

Pistachio Crusted Salmon

Recipe Snapshot

Servings

4

Total Time

40 minutes

Course

dinner

Ingredients

Preheat an oven. Pat salmon fillets dry with a paper towel, then season with ½ tsp Kosher salt.

Prepare the salmon

1

Heat 1 Tbsp neutral oil in a nonstick skillet over medium heat. When hot, add chopped shallot and cook until softened, about 2-3 minutes. Season with remaining ½ tsp Kosher salt. Add chopped garlic clove, then cook 1 minute more.

Sweat the shallot

2

To the skillet, add chopped pistachios and panko breadcrumbs. Transfer to a shallow bowl, then stir in chopped parsley and lemon zest.

Toast remaining ingredients

3

Place mayo in a small bowl, then whisk in honey and Dijon.

Make the quick sauce

4

Brush a little sauce on top of each salmon fillet, then press into the pistachio breadcrumb mixture, so that it adheres to the top of the fish. Repeat with remaining salmon fillets.

Coat with pistachios

5

Place salmon fillets on a parchment lined baking sheet, then transfer to the preheated oven. Cook until the internal temperature of the salmon reaches 120F. The temperature will continue to rise as the fish rests. 

Bake the fish

6

 Enjoy!

&

Serve with a pinch of flaky sea salt and lemon wedges.

Meet Author

Ari

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