Family-Style

Sheet Pan Eggs In A Hole

Recipe Snapshot

Servings

6

Total Time

20 mins

Course

breakfast

Ingredients

Use a round biscuit cutter to cut out the center of each slice.

Step 1

Melt butter, smashed garlic, and fresh thyme in a saucepan.

Step 2

Brush the garlic and herb-infused butter all over the bread.

Step 3

Crack an egg into each hole, then season with salt and pepper.

Step 4

Bake for 3-4 minutes at 475°F (246°C).

Step 5

The whites should be set, while the yolks remain jammy.

Step 6

A quick sprinkle of grated Parmesan and fresh chives makes these feel restaurant-worthy!

Step 7

Don’t forget to serve each egg-in-a-hole with the bread round.

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Meet Author

Ari

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