with Frangipane
Flaky Almond Puff Pastry Croissants
Full recipe here
Recipe Snapshot
Servings
8
Total Time
45 mins
Course
breakfast
Full recipe here
Ingredients
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To make homemade frangipane beat together almond flour, sugar, and salt.
Step 1
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Next, add in an egg and some almond and vanilla extracts.
Step 2
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Continue mixing until the frangipane looks light and fluffy.
Step 3
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Spread a little out onto one of the rolled out sheets of puff pastry.
Step 4
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Place the second sheet on top, then brush with egg wash.
Step 5
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Spread the remaining frangipane into an even layer on top.
Step 6
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Sprinkle with sliced almonds, then bake for about 30 minutes.
Step 7
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It’s ready when the puff pastry is golden brown and puffed up.
Step 8
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Be sure to dust with powdered sugar!
Step 9
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Ari
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