Foolproof Chocolate-Dipped
Biscotti
with Pecans
Full recipe here
Recipe Snapshot
Servings
18-20
Total Time
2 h 20 m
Course
dessert
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Ingredients
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Combine dry ingredients in a bowl.
Step 1
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Whisk together until well mixed.
Step 2
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Add butter, eggs, and sugar in a bowl.
Step 3
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Add half of the flour, then whisk well.
Step 4
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Add remaining flour and pecans.
Step 5
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Fold until the dough comes together.
Step 6
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Form into two even logs.
Step 7
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Bake for 25 minutes.
Step 8
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Cool slightly, then cut into 1-inch thick pieces.
Step 9
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Place on their side then bake. Flip over halfway through, then continue baking.
Step 10
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Melt chocolate in a bowl.
Step 11
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Dip the cooled biscotti into melted chocolate. Top with toasted pecans.
Step 12
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Allow the biscotti to harden for 1 hour.
Step 13
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Meet Author
Ari
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