French Chocolate Mousse
with
Whipped Egg Whites
Full recipe here
Recipe Snapshot
Servings
8-10
Total Time
4 h 25 mins
Course
dessert
Full recipe here
Ingredients
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Dissolve espresso powder in some vanilla extract.
Step 1
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Place chocolate and heavy cream in a heat proof bowl.
Step 2
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Cook over simmering water until the mixture is smooth.
Step 3
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Place sugar and egg yolks in a bowl.
Step 4
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Whisk together until the mixture turns a pale yellow.
Step 5
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Slowly add a little chocolate to the egg mixture to temper the eggs.
Step 6
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Combine chocolate, tempered eggs, and vanilla extract.
Step 7
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Place egg whites in a stand mixer with sugar.
Step 8
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Whip the egg whites until stiff peaks form.
Step 9
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Gently fold the egg whites into the chocolate.
Step 10
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Continue folding until no streaks remain.
Step 11
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Top the chilled chocolate mousse with homemade whipped cream.
Step 11
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Chocolate mousse cups with whipped cream and fresh berries. Delicious!
Enjoy!
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Ari
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