LEARN MORE

YIELD

6 servings

TYPE

Side Dish

TIME

25 minutes

LEVEL

Beginner

Here's What You'll Need

1

french green beans, walnuts, olive oil, anchovy filets, herbs, red wine vinegar, capers, dijon mustard, whole grain mustard, sugar, salt, scallions

VIEW MORE

Make Anchovy Oil

2

Heat a skillet, add chopped walnuts. Cook until fragrant, transfer to a bowl. Add olive oil and anchovies. Cook until anchovies are melted, then pour into a mixing bowl.

VIEW MORE

Make the Vinaigrette

3

To the bowl with the anchovy oil, add chopped herbs, vinegar, capers, Dijon, whole grain mustard, and sugar. Whisk to combine, then set aside.

VIEW MORE

Cook Green Beans

4

Add remaining oil to skillet, then heat. When hot, add green beans and cook until blistered. Season with kosher salt.

VIEW MORE

Add the Vinaigrette

5

Pour the anchovy vinaigrette into the skillet with scallions, toss to combine. Transfer green beans to a serving bowl. Top with toasted walnuts, then serve.

VIEW MORE