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YIELD
6 servings
TYPE
Side Dish
TIME
25 minutes
LEVEL
Beginner
Here's What You'll Need
1
french green beans, walnuts, olive oil, anchovy filets, herbs, red wine vinegar, capers, dijon mustard, whole grain mustard, sugar, salt, scallions
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2
Heat a skillet, add chopped walnuts. Cook until fragrant, transfer to a bowl. Add olive oil and anchovies. Cook until anchovies are melted, then pour into a mixing bowl.
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3
To the bowl with the anchovy oil, add chopped herbs, vinegar, capers, Dijon, whole grain mustard, and sugar. Whisk to combine, then set aside.
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4
Add remaining oil to skillet, then heat. When hot, add green beans and cook until blistered. Season with kosher salt.
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5
Pour the anchovy vinaigrette into the skillet with scallions, toss to combine. Transfer green beans to a serving bowl. Top with toasted walnuts, then serve.
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