Fried Goat Cheese Balls!

Well Seasoned Studio

Here's what you'll need

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Cut the goat cheese, roll pieces into balls, then coat in flour, egg, and panko breadcrumbs on all sides!

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Before cooking, make sure to pop the coated goat cheese balls in the freezer. If you skip this step, they will fall apart when you fry 'em!

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Allow the crispy fried goat cheese balls to drain slightly on a paper towel.

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Drizzle with truffle honey and chopped pistachios!

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These little cuties fry up in no time, Seriously each batch takes about 20 seconds to turn golden brown!

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A sprinkle of flaky sea salt takes them over the top! Serve immediately, these are the BEST EVER APP!

Well Seasoned Studio