Fried Goat Cheese Balls!
Well Seasoned Studio
Cut the goat cheese, roll pieces into balls, then coat in flour, egg, and panko breadcrumbs on all sides!
Well Seasoned Studio
Before cooking, make sure to pop the coated goat cheese balls in the freezer. If you skip this step, they will fall apart when you fry 'em!
Well Seasoned Studio
Allow the crispy fried goat cheese balls to drain slightly on a paper towel.
Well Seasoned Studio
These little cuties fry up in no time, Seriously each batch takes about 20 seconds to turn golden brown!
Well Seasoned Studio
A sprinkle of flaky sea salt takes them over the top! Serve immediately, these are the BEST EVER APP!
Well Seasoned Studio