Here's What You'll Need
russet potato, olive oil, sweet onion, salt, garlic powder, sweet paprika, chives, lemon wedges
Place potatoes in a saucepan, cover with water. Add salt, bring to a rapid boil. Cook for 8-10 minutes. Strain potatoes with a colander, then allow potatoes to steam dry for 5 minutes.
Heat a cast iron skillet until hot. Add extra virgin olive oil , then add potatoes. Season with 1 tsp Kosher salt, then cook for 5 minutes undisturbed.
Add onion, then toss the potatoes and cook undisturbed 5 minutes. Check the potatoes for doneness. If crispy, go to next step. If not, let them cook another 5 minutes.
Season with garlic and paprika, then toss once more. Serve immediately with chopped fresh herbs and lemon wedges, if using.