Homemade Ricotta

Well Seasoned Studio

You'll need whole milk, heavy cream, Kosher salt, and lemon juice

Well Seasoned Studio

Warm the milk and heavy cream to a temp of 190-195F, then add lemon juice and salt

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Let sit for 10 min, then transfer to a cheesecloth lined bowl

Well Seasoned Studio

Well Seasoned Studio

After 1 hour, gently squeeze out any excess whey

Well Seasoned Studio

The ricotta will be thick  and super creamy

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Use immediately! Either serve with a drizzle of olive oil, or...

Well Seasoned Studio

Spread on toast, use in baked goods, make cannoli filling!

Well Seasoned Studio

100x better than store-bought!