Homemade Ricotta

Homemade Ricotta Homemade Ricotta Well Seasoned Studio SWIPE for the recipe!

You'll need whole milk, heavy cream, Kosher salt, and lemon juice Well Seasoned Studio SWIPE for the recipe!

Warm the milk and heavy cream to a temp of 190-195F, then add lemon juice and salt Well Seasoned Studio SWIPE for the recipe!

Let sit for 10 min, then transfer to a cheesecloth lined bowl Well Seasoned Studio SWIPE for the recipe!

Well Seasoned Studio After 1 hour, gently squeeze out any excess whey SWIPE for the recipe!

Well Seasoned Studio The ricotta will be thick and super creamy SWIPE for the recipe!

Well Seasoned Studio Use immediately! Either serve with a drizzle of olive oil, or... SWIPE for the recipe!

Well Seasoned Studio Spread on toast, use in baked goods, make cannoli filling! SWIPE for the recipe!

Well Seasoned Studio 100x better than store-bought! SWIPE for the recipe!