How To Bake A Whole Fish In A Salt Crust

How to

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Recipe Snapshot

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1)"},{"offset":0.96,"transform":"translate3d(0, -12.39666636%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-56694470-1790-49de-8051-c2baaf528b3e","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-f1698dd6-5d0f-4dc4-862a-82542266649b","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-15cc47a5-2d45-4da8-ac8f-aed3c3e268a7","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-0017cbb2-d2c9-4de4-97f3-d2561867d701","keyframes":[{"offset":0,"transform":"translate3d(0, -1078.18974%, 0)","easing":"cubic-bezier(.5, 0, 1, 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Ingredients

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Pat the fish dry, stuff the cavity with lemon, garlic, and herbs, then place on a lined baking sheet.

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Whisk together kosher salt, egg whites and water until it resembles damp sand.

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Cover the fish completely with to form a salt dome so it’s fully enclosed.

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Bake for 35 minutes or until the internal temperature of the fish reaches 135°F (57°C).

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Use the back of a spoon to crack the crust, then lift away in pieces.

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I find it helpful to use a pastry brush to dust off excess salt.

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Enjoy!

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Meet Author

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How to

Bake A Whole Fish In A Salt Crust

Recipe Snapshot

Servings

4

Total Time

35 mins

Course

dinner