A great condiment to brighten any dish, all summer long!

How to Make Arugula Pesto

Recipe Snapshot

Servings

8

Total Time

5 minutes

Course

condiment

Ingredients

Place all ingredients except for olive oil in the bowl of a food processor fitted with blade attachment. Pulse until very finely chopped.

Pulse ingredients

1

With machine on, slowly drizzle in olive oil, using ½ cup to begin, until smooth and emulsified. If pesto is too chunky, add remaining olive oil.

Drizzle in olive oil

2

Serve immediately or store in an airtight container in refrigerator until needed.

Serve & enjoy

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Meet Author

Ari

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