with Chicken Meatballs & Dill
Lemon Barley
Soup
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Recipe Snapshot
Servings
8
Total Time
55 mins
Course
dinner
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Ingredients
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Sauté onion, carrot, garlic, and a little fresh dill in a large pot.
Step 1
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Stir in barley, toast for a minute, then add broth and lemon juice.
Step 2
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Bring to a boil, reduce to a simmer, then cook for 15 minutes.
Step 3
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To make the meatballs, combine ground chicken, breadcrumbs, dill, spices, and feta cheese.
Step 4
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Use your hands to thoroughly mix everything together.
Step 5
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Use a small spoon to drop heaping teaspoons of the meatball mixture directly into the soup.
Step 6
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After about 5 minutes, stir in fresh baby spinach.
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Once the spinach has wilted, give it a good stir, then taste and adjust seasoning.
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Serve & enjoy!
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Ari
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