Salade Niçoise

Light and Crisp Nicoise Salad

Recipe Snapshot

Servings

6

Total Time

55 minutes

Course

appetizer

Ingredients

Bring a large pot of water to a boil. Add trimmed haricot verts, then cook. Using tongs, transfer the string beans to an ice bath. Return the water to a boil. Drain the haricots verts. Leave whole or chop into bite-size pieces.

Blanch the haricot verts

1

Season the boiling water with a generous 1-2 Tbsp of Kosher salt. Add the potatoes and cook until the potatoes are knife tender. Drain. Leave whole or halve.

Cook the potatoes

2

Place lettuce leaves on a large platter, then add tuna, string beans, potatoes, hard boiled eggs, tomatoes, and olives, placing them in mounds around the tray. Scatter with anchovy fillets. Season.

Assemble the salad

3

Dress, then serve!

&

Drizzle the entire salad with our Nicoise Salad Dressing, then dig in!

Meet Author

Ari

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