with White Wine & Tarragon

Oven-Roasted Chicken

Recipe Snapshot

Servings

8

Total Time

55 min

Course

dinner

Ingredients

Season the chicken really well, then place it skin-side down in a baking dish.

Season

1

Roast for 40-50 minutes, flipping the chicken over once halfway through (so it finishes skin side up).

Roast

2

You can always pop the chicken under the broiler for a couple minutes at the end to get the skin extra crispy!

By the way

3

Remove the tarragon, then taste and adjust the sauce if needed. It’s so flavorful!

Remove

4

This roasted chicken recipe pairs beautifully with any vegetable!

Serve

5

Meet Author

Ari

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