Season the chicken really well, then place it skin-side down in a baking dish.
Roast for 40-50 minutes, flipping the chicken over once halfway through (so it finishes skin side up).
You can always pop the chicken under the broiler for a couple minutes at the end to get the skin extra crispy!
Remove the tarragon, then taste and adjust the sauce if needed. It’s so flavorful!
This roasted chicken recipe pairs beautifully with any vegetable!