These lamb chops perfect for a quick weeknight dinner!

Pan Fried Lamb Chops

Recipe Snapshot

Servings

6

Total Time

17 minutes

Course

lamb

Ingredients

 Preheat oven. Meanwhile, heat a large pan over high heat until very hot.

Preheat oven

1

Season lamb chops on both sides with  kosher salt and black pepper. Sear lamb in batches. Transfer lamb to a rimmed baking sheet, then continue with remaining lamb chops.

Sear lamb chops

2

In a small bowl, combine parsley, oregano, garlic, lemon zest, dijon, kosher salt, and remaining black pepper. Drizzle in extra virgin olive oil, then whisk to combine.

Make the sauce

3

Place sauce on top of each lamb rib chop, then roast in preheated oven until internal temperature reaches for medium rare. 

Roast lamb chops

4

Serve & enjoy

&

Allow lamb to rest for at least 5 minutes before serving.

Meet Author

Ari

More Recipes

French Green Beans with Walnut Vinaigrette

Hangry No More Salad