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YIELD

8 servings

TYPE

Condiment

TIME

1 hour 10 minutes

LEVEL

Beginner

Here's What You'll Need

1

red cabbage, red wine vinegar, salt, granulated sugar, garlic, peppercorns

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Remove the Core

2

Cut the cabbage in half from top to bottom, slicing through the core of the cabbage. Make a triangle shape as you cut out the core so it will easily pop out. Discard the core.

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Cut the Cabbage

3

Place cabbage cut side down on a cutting board, then use a sharp chef's knife to thinly slice into strips. Set aside.

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Pickle the Cabbage

4

In a glass jar, combine red wine vinegar, salt, sugar, garlic, and peppercorns. Fill with cabbage, top with water. Seal with a lid, then shake. Let sit for at least 1 hour.

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