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YIELD

6 servings

TYPE

Condiment

TIME

15 minutes

LEVEL

Beginner

Here's What You'll Need

1

ramps, red wine vinegar, water, granulated sugar, salt, szechuan peppercorns

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Clean and Trim the Ramps

2

Wash the ramps very well to remove any dirt. Trim the root ends off each bulb and discard, then cut just below the leafy greens. Reserve greens for another recipe, such as pesto.

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Grab a Storage Container

3

Place the ramps in a 2 cup mason jar or container with lid.

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Make the Brine

4

Combine vinegar, water, sugar, and salt in a sauce pan, then bring to a rapid boil. Cook until sugar has completely dissolved.

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Pickle the Ramps

5

Pour over ramps, then add peppercorns. Cool to room temperature, then cover tightly and refrigerate for up to 2 weeks. Pickled ramps are ready in about 1 hour. 

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