Prosciutto Wrapped Turkey Tenderloin

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Make the Glaze

[{"selector":"#anim-a45c4db2-7ab5-4c0a-9091-df67a743bbdc","keyframes":{"transform":["translate3d(-50%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":25,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-1e171061-4e2c-4a69-8c3c-69398b6bd401","keyframes":{"transform":["translate3d(100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1601,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-c08a60b0-2f0f-471b-b463-e103cdc47b59","keyframes":{"transform":["translate3d(-50%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1601,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-6b2ca233-34a6-42e1-bd71-4f0caee3c8ed","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-9779d6e8-4acc-4edf-bfbe-483ecbd9bb0f","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-0f0736e0-651f-4893-88f0-1d24fd91dc28","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1150,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-1b5f7f74-a306-4109-b8a6-533a649db5bd","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-a1ed7573-084f-4c50-b060-afc9b65e05e3","keyframes":{"transform":["translate3d(110%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1301,"direction":"normal","duration":701,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-06e016a9-2929-4cf6-a79d-7ead54596377","keyframes":{"transform":["translate3d(-110%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"direction":"normal","duration":700,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-7ab1d80c-eef6-4c56-895f-1fcd8761ea07","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-37990fec-9a5d-4ac6-8b9b-404d682c79d4","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] 2 Preheat oven to 425 F. Combine all glaze ingredients in a small sauce pan. Heat over medium-high heat and bring to a boil. Remove from the heat. VIEW MORE Grab the recipe

Season and Wrap the Turkey

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Cook the Tenderloin

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Make the Quick Wine Sauce

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Grab the full recipe!

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