with Cinnamon Whipped Cream
Pumpkin Swirl Cheesecake
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Recipe Snapshot
Servings
12
Total Time
6 h 30 m
Course
dessert
Full recipe here
Ingredients
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Combine cream cheese, sugars, vanilla extract, cinnamon, and salt, then beat until creamy.
Step 1
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Scrape down the sides, then add eggs one at a time.
Step 2
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Once incorporated, you’ll pour in heavy cream sour cream, and maple syrup (or bourbon!).
Step 3
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Be sure to scrape down the sides to ensure it’s really well mixed.
Step 4
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Transfer 1 cup of cheesecake batter to a bowl with pumpkin purée and spices.
Step 5
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Whisk well until evenly mixed.
Step 6
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Pour the cheesecake base into the prepared crust.
Step 7
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Place heaping spoonfuls of the pumpkin batter right on top.
Step 8
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Then use a knife to swirl into the top creating a marble pattern.
Step 9
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The cheesecake will bake in a water bath, then cool in the oven with the door cracked.
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After refrigerating overnight, make fresh whipped cream.
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I really like to serve this with cinnamon whipped cream.
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Dollop or pipe as much of the fresh whipped cream on top as you like.
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Meet Author
Ari
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