Combine sugar and egg yolks in the bowl of a stand mixer.

Cream the eggs and sugar until light and fluffy then add extract.

Combine flour and ground pistachios in a bowl.

Whisk flour and ground pistachios together.

Combine sugar and egg yolks in the bowl of a stand mixer.

Cream the eggs and sugar until light and fluffy then add extract.

Add heavy cream to the egg mixture.

Add the dry ingredients to the wet ingredients.

Fold the dry ingredients into the wet ingredients.

Whip egg whites until stiff peaks form.

Working in batches, gently fold the egg whites to the mixture.

Combine the pistachio cream and three milk mixture.

Transfer the cake batter to a prepared cake pan.

Poke the cake all over with a wooden skewer.

Pour the pistachio three milk mixture all over the top.

When ready to serve cover the cake with whipped cream.

Cover the top of the tres leches with chopped pistachios.

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