with Almonds

Rustic, Buttery French Pear Cake

Recipe Snapshot

Servings

8

Total Time

1 h 20 mins

Course

dessert

Ingredients

Melt butter in a saucepan, then set aside.

Step 1

Combine and whisk all dry ingredients.

Step 2

Whisk eggs + sugar, then add butter, milk, and extracts.

Step 3

Combine wet and dry ingredients, then add chopped pears.

Step 4

Gently fold them into the batter, being careful not to overmix.

Step 5

Transfer to a pan, smooth out the top, then top with sugar + almonds.

Step 6

The cake has crisp edges and a tender, buttery crumb. It’s so delicious!

Step 7

Meet Author

Ari

More Recipes

Impossibly Easy French Apple Almond Cake

Rustic Apple Galette with Salted Caramel Sauce