with Almonds
Rustic, Buttery French Pear Cake
Full recipe here
Recipe Snapshot
Servings
8
Total Time
1 h 20 mins
Course
dessert
Full recipe here
Ingredients
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Melt butter in a saucepan, then set aside.
Step 1
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Combine and whisk all dry ingredients.
Step 2
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Whisk eggs + sugar, then add butter, milk, and extracts.
Step 3
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Combine wet and dry ingredients, then add chopped pears.
Step 4
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Gently fold them into the batter, being careful not to overmix.
Step 5
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Transfer to a pan, smooth out the top, then top with sugar + almonds.
Step 6
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The cake has crisp edges and a tender, buttery crumb. It’s so delicious!
Step 7
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Meet Author
Ari
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