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YIELD

6 servings

TYPE

TIME

45 minutes

LEVEL

Beginner

Here's What You'll Need

1

norwegian salmon, lime juice, lemon juice, red onion, jalapeño, avocado, tomato, cilantro, salt, black pepper

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'Cook' the Fish

2

Cut salmon into cubes, place in a bowl with onion, lime juice, and lemon juice. Stir to mix well, then cover with plastic wrap and refrigerate for 30-40 minutes.

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Stir in Remaining Ingredients

3

Add chopped jalapeño, diced avocados, chopped tomatoes, finely chopped cilantro, salt, and black pepper. Stir well, then taste and adjust seasoning as needed.

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Serve with Tostadas

4

If using, make homemade tostadas or serve immediately with tortilla chips.

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