An easy, healthy dinner recipe!

Baked Salmon Florentine

Recipe Snapshot

Servings

5

Total Time

40 minutes

Course

dinner

Ingredients

Preheat oven. Pat salmon fillets dry with a paper towel, then place on a rimmed baking sheet. Season with Kosher salt and freshly ground black pepper. Set aside.

Season the salmon fillets

1

Heat 2 Tbsp olive oil in a skillet over medium heat. When hot, add shallot and cook until softened. Add chopped garlic and crushed red pepper flakes, then stir. Cook 1 minute more. Add  baby spinach, chopped sun dried tomatoes, basil, lemon zest, and remaining Kosher salt. Stir well.

Make the topping

2

Transfer the spinach mixture to a mixing bowl, then allow to cool slightly. Add ricotta cheese, then mix very well.

Finish the topping

3

Carefully divide the ricotta mixture between each piece of salmon, then pile on top, covering the entire fillet.

Assemble

4

Bake, then serve

&

Transfer to the preheated oven and cook. Serve immediately with remaining basil, lemon wedges, and a pinch of flaky sea salt.

Meet Author

Ari

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