You Can Spoon, Drizzle, or Dip
Salted Caramel Sauce
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Recipe Snapshot
Cuisine
french
Total Time
45 mins
Course
dessert
Full recipe here
Ingredients
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Melt sugar in a large pot over medium heat, stirring consistently until amber brown.
Step 1
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Once melted, whisk in room-temperature butter, stirring until smooth.
Step 2
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Once melted, whisk in room-temperature butter, stirring until smooth.
Step 3
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Once melted, whisk in room-temperature butter, stirring until smooth.
Step 4
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Allow the rich and buttery caramel sauce to cool before storing.
Step 5
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To make a double batch, use a larger pot (the bubbling is enthusiastic). It’ll take a couple minutes more.
Step 6
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Meet Author
Ari
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