You Can Spoon, Drizzle, or Dip

Salted Caramel Sauce

Recipe Snapshot

Cuisine

french

Total Time

45 mins

Course

dessert

Ingredients

Melt sugar in a large pot over medium heat, stirring consistently until amber brown.

Step 1

Once melted, whisk in room-temperature butter, stirring until smooth.

Step 2

Once melted, whisk in room-temperature butter, stirring until smooth.

Step 3

Once melted, whisk in room-temperature butter, stirring until smooth.

Step 4

Allow the rich and buttery caramel sauce to cool before storing.

Step 5

To make a double batch, use a larger pot (the bubbling is enthusiastic). It’ll take a couple minutes more.

Step 6

Meet Author

Ari

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