Scallop Coconut Curry
Well Seasoned Studio
Begin by rinsing the rice in a colander
Well Seasoned Studio
Cook in coconut milk, making it slightly sweet and creamy.
Well Seasoned Studio
Cook string beans in a skillet until blistered, then stir in garlic and ginger paste
Sear the scallops in a separate pan, then serve over coconut rice
Well Seasoned Studio
Garnish with cilantro, basil, chopped peanuts, and lime wedges - quick curry perfection!
Well Seasoned Studio