Scallop Coconut Curry

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Here's what you'll need

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Begin by rinsing the  rice in a colander

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Cook in coconut milk, making it slightly sweet and creamy.

Dry sea scallops on a paper towel lined plate on both sides

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Cook string beans in a skillet until blistered, then stir in garlic and ginger paste

To the string beans, add coconut milk and red curry paste

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Add brown sugar, fish sauce, and fresh lime juice

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Sear the scallops in a separate pan, then serve over coconut rice

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Garnish with cilantro, basil, chopped peanuts, and lime wedges - quick curry perfection!

Well Seasoned Studio