Green Shakshuka with Feta
Well Seasoned Studio
Get the recipe!
Here's what you'll need
Sauté aromatics, then add Swiss Chard and spinach
After mixing in feta, crack eggs on top, then season!
Pop in a preheated oven and bake until eggs are just set!
Garnish with fresh herbs, then drizzle with tahini!
A healthy, flavorful breakfast, lunch, or dinner!