Shrimp Fra Diavolo with Linguine

Recipe Snapshot



Total Time

30 minutes




Bring a large pot of water to a rapid boil, then add a generous Kosher salt. Add DeLallo Linguine, then cook to al dente according to package directions. Before draining.

Cook the pasta


Pat the shrimp dry with a paper towel, then place in a mixing bowl. Drizzle with olive oil, Kosher salt, and crushed red pepper flakes.

Season the shrimp


Heat olive oil in a large skillet over medium-high heat. When hot, add shrimp and sauté until just cooked through on the first side and just 1 minute more on the second. Transfer the shrimp to a plate, then lower the heat to medium.

Cook the shrimp


Add the remaining olive oil to the skillet, then add chopped garlic, remaining crushed red pepper flakes, and dried oregano. Cook until fragrant.

Saute the aromatics


Pour in dry white wine, then increase the heat to medium-high. Allow the wine to reduce, then add the drained diced tomatoes and sugar. Stir well, then simmer.

Make the fra diavolo sauce


Add the cooked pasta, shrimp, about reserved cooking water, and chopped parsley to the sauce. Toss. Divide, then serve with a drizzle of extra virgin olive oil, additional chopped parsley, grated Parmesan, lemon wedges, and crusty bread. 

Finish the pasta in a skillet


Meet Author


More Recipes

Roast Rack of Lamb

Lamb Meatballs