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YIELD

4 servings

TYPE

Dinner

TIME

15 minutes

LEVEL

Beginner

Here's What You'll Need

1

bibb or butter lettuce, shrimp, salt, pepper, grapeseed oil, ginger marinade, scallions, shredded carrots, avocado, cilantro, sriracha, lime

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Season Shrimp

2

Pat shrimp dry with a paper towel, then place in a large bowl. Season with kosher salt and pepper, then toss.

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Cook Shrimp

3

Heat oil in a skillet. When hot, add shrimp and cook about 3 minutes total. Transfer to a bowl, return pan to heat and add white part of scallions. Cook until softened, about 2-3 minutes.

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Add Marinade

4

Pour ginger marinade (or soy sauce / coconut aminos, if using) on top of shrimp, then toss to coat.

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Assemble Wraps

5

Place 3-4 shrimp on each lettuce leaf. Top with carrots, avocado, cooked and raw scallions, top garnish with cilantro leaves. Serve with lime wedges and sriracha.

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