with Parmesan
Oven-Roasted Shrimp Oreganata
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Recipe Snapshot
Servings
4
Total Time
30 mins
Course
dinner
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Ingredients
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Toss the cleaned, butterflied shrimp with olive oil and kosher salt.
1
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Toast breadcrumbs with garlic, then add Parmesan, lemon zest, and spices.
2
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Give it a good stir to thoroughly mix.
3
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Place butterflied shrimp in the dish so that their tails are curved over top and they lay flat.
4
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Spoon the breadcrumb mixture all over the top of the shrimp, then roast for 10-12 minutes.
5
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Broil for about 2 minutes, until the breadcrumbs turn golden brown.
6
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Meet Author
Ari
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