Make ahead and freezer-friendly!

Shrimp Toast

Recipe Snapshot

Servings

8

Total Time

30 min

Course

appetizer

Ingredients

Combine shrimp, egg white low-sodium soy sauce, ginger paste, sliced scallions, potato starch, cilantro,  sesame oil, Shaoxing wine, and thinly sliced garlic clove in the bowl of a food processor. Pulse until very finely chopped.

Create the shrimp mixture

1

Use a knife to spread a thin layer of the shrimp mixture on top of each slice of bread. Sprinkle with sesame seeds.

Prepare the shrimp toasts

2

Place enough neutral oil in a medium skillet over medium high heat. 

Heat the oil

3

When hot, place the shrimp toast shrimp-side down, cook until golden brown. Be careful when flipping as the oil will splatter.

Fry the shrimp toast

4

Serve & enjoy!

&

Sprinkle immediately with a pinch of Kosher salt. Allow to cool slightly, then serve immediately!

Meet Author

Ari

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