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Sicilian Swordfish

Recipe Snapshot

Servings

4

Total Time

25 minutes

Course

dinner

Ingredients

Season swordfish steaks on both sides with Kosher salt and freshly ground black pepper.

Season the swordfish

1

Season the shrimp on both sides with  Kosher salt and black pepper. Heat  EVOO in a large skillet over medium-high heat. Use tongs to remove shrimp to a cutting board, allow to cool slightly, then chop into bite size pieces. 

Make the olive relish

2

Preheat Thomas Keller Insignia Sauté Pan over medium-high heat. Add neutral oil. When the oil shimmers, carefully add the seasoned swordfish steaks then cook.

Cook the swordfish

3

Garnish, then serve

&

Garnish with additional chopped parsley, then serve immediately!

Meet Author

Ari

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