in White Wine
Slow-Simmered Chicken Sausages
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Recipe Snapshot
Servings
2
Total Time
35 mins
Course
dinner
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Ingredients
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Brown the sausages on all sides. I like chicken sausage, but use any kind you prefer.
Step 1
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Remove the sausages, then add sliced leeks and shallot. Cook until softened.
Step 2
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To this, add 1 cup of a dry white wine (something good enough to drink).
Step 3
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Add chicken broth, sherry vinegar, fresh tarragon, and sliced chiles.
Step 4
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Stir in a can of butter beans (including liquid), then return the sausages.
Step 5
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Enjoy!
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Ari
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