Best served with pita chips!

Spicy Baked Feta Dip

Recipe Snapshot

Servings

6

Total Time

40 minutes

Course

snack

Ingredients

Preheat an oven. Place sliced red onion and corn in a baking dish. Drizzle with  olive oil, then sprinkle with  ground cumin and Kosher salt. Stir well.

Season onion and corn

1

Wedge the block of feta into the center of the baking dish, then add scallions, jalapeños, cilantro leaves, and shredded Cheddar cheese, ending with the cheese on top. Do not stir.

Add feta and remaining ingredients

2

Transfer to a preheated oven and cook until the feta is warm and melty.

Bake

3

Carefully use a spoon to stir everything together, making a smooth, cheesy dip. Garnish with additional scallions, jalepeño (if using), and cilantro.

Stir, then serve

4

Enjoy!

&

Serve immediately with some fresh lime juice squeezed on top, pita chips, crackers, or crostini. We recommend serving pickled jalapeños on top.

Meet Author

Ari

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